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Sausage and Pepper Pizza
Tuttorosso
Tuttorosso
Recipe - Bay Shore King Kullen
![Sausage & Pepper Pizza](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Recipe Images/Italian/tut_sausage-pepperpizza_585x765.jpg)
Sausage and Pepper Pizza
000
Ingredients
Pizza Dough
12 ounces sweet Italian sausage, crumbled
15 oz Tuttorosso Crushed Tomatoes with Basil
dried oregano, to taste
8 oz shredded Cheddar cheese (or cheese of choice)
1 green bell pepper, diced
Directions
- Preheat oven using the directions on the pizza dough package.
- Cook the sausage and set it aside.
- Roll out the pizza dough into your desired shape and add it to a pizza stone or a parchment paper-lined sheet pan.
- Slowly add the Tuttorosso Classic Crushed Tomatoes with Basil on top of your dough. Use enough sauce to create an even layer.
- Add oregano and garlic powder on top of the crushed tomatoes. Add one layer of cheese, followed by a layer of crumbled sausage and diced green peppers.
- Bake until golden brown on top and the dough has a nice golden color on the bottom, about 20 minutes.
0 minutes
Prep Time
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Cook Time
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Servings
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Makes 0 servings
![Simple Mills Baking Mix, Pizza Dough, Almond Flour](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/fc9d32a3-9217-4a15-8f8d-d4dd4563a91d.jpeg)
Simple Mills Baking Mix, Pizza Dough, Almond Flour, 9.8 Ounce
$9.99$1.02/oz
![Hatfield Sausage, Ground, Sweet, Italian](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/0e3ac3c6-8b18-42bd-b2a5-fd2605f4d02a.jpeg)
Hatfield Sausage, Ground, Sweet, Italian, 16 Ounce
$4.99$0.31/oz
![Tuttorosso Tomatoes, Crushed](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/6e048fbe-5f83-4e5e-9806-2a677fc615d6.jpeg)
Tuttorosso Tomatoes, Crushed, 28 Ounce
$2.49$0.09/oz
![McCormick Oregano Leaves](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/2ad78c8b-8830-40f8-bba2-66ad5d94b1a0.jpeg)
McCormick Oregano Leaves, 0.75 Ounce
$3.99$5.32/oz
![Cabot Creamery Shredded Cheese, Cheddar, New York & Vermont, Classic Cut](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/d8cecb5f-836a-45c3-8a52-2242331b4d74.jpeg)
Cabot Creamery Shredded Cheese, Cheddar, New York & Vermont, Classic Cut, 8 Ounce
$2.99 was $4.79$0.37/oz
![Green Peppers, 0.63 Pound](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/deb4a18f-6d64-4469-8e7c-87357caafb81.jpeg)
Green Peppers, 0.63 Pound, 0.63 Pound
$2.07 avg/ea$3.29/lb
Directions
- Preheat oven using the directions on the pizza dough package.
- Cook the sausage and set it aside.
- Roll out the pizza dough into your desired shape and add it to a pizza stone or a parchment paper-lined sheet pan.
- Slowly add the Tuttorosso Classic Crushed Tomatoes with Basil on top of your dough. Use enough sauce to create an even layer.
- Add oregano and garlic powder on top of the crushed tomatoes. Add one layer of cheese, followed by a layer of crumbled sausage and diced green peppers.
- Bake until golden brown on top and the dough has a nice golden color on the bottom, about 20 minutes.