TUSCAN STYLE BEYOND SAUSAGE PASTATUSCAN STYLE BEYOND SAUSAGE PASTA
TUSCAN STYLE BEYOND SAUSAGE PASTA
TUSCAN STYLE BEYOND SAUSAGE PASTA
Try this delicious plant-based pasta dish at home!
Beyond Meat®
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Recipe - Bay Shore King Kullen
TUSCAN STYLE BEYOND SAUSAGE PASTA
TUSCAN STYLE BEYOND SAUSAGE PASTA
Prep Time3 Minutes
0
Cook Time10 Minutes
Ingredients
1 package Beyond Sausage® Hot Italian (4 total), sliced and cooked
8 oz plant-based linguine pasta
1 tbsp olive oil
1 tbsp Earth Balance plant-based butter
3 cloves garlic, minced
1 cup grape or cherry tomatoes
8 cranks freshly ground pepper
½ tsp salt
½ tsp dried basil
1 15 oz can cannellini beans
4 oz baby spinach
Directions

1. Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the pasta and cook according to the package directions (boil for 7-10 minutes). Drain the pasta in a colander.

2. While you’re waiting for the water to boil, mince the garlic. Heat the olive oil and plant-based butter in a large skillet over medium-low heat. Add the garlic and sauté for about a minute, or until it has softened and become very fragrant.

3. Add Beyond Sausage Hot Italian slices and sear for 2-3 minutes per side.

4. Add the tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and the tomatoes begin to release their juices. It’s important to not have the heat under the skillet too high here or the garlic may burn before the tomatoes break down. You want the garlic to brown and caramelize a bit, but not burn.

5. Once the tomatoes begin to break down, add the spinach and stir it into the tomatoes until it is about halfway wilted.

6. Rinse and drain the can of cannellini beans. Add the beans to the skillet and stir until they are heated through. The tomato juices will have created a thick sauce-like mixture on the bottom of the skillet at this point. Taste the mixture and add a bit more salt if needed. It should be slightly on the salty side in order to properly flavor the pasta.

7. Add the cooked and drained pasta to the skillet. Toss until the pasta is coated in the sauce and everything is combined. Toss with plant-based shredded parmesan, plus add a bit of plant-based parmesan to the top of each bowl.

8. Once the tomatoes begin to break down, add the spinach and stir it into the tomatoes until it is about halfway wilted.

3 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 package Beyond Sausage® Hot Italian (4 total), sliced and cooked
Beyond Sausage Sausage Links, Plant-Based, Sweet Italian Style
Beyond Sausage Sausage Links, Plant-Based, Sweet Italian Style, 4 Each
$8.99$2.25 each
8 oz plant-based linguine pasta
Banza Spaghetti, Made from Chickpeas
Banza Spaghetti, Made from Chickpeas, 8 Ounce
$5.69$0.71/oz
1 tbsp olive oil
Filippo Berio Olive Oil
Filippo Berio Olive Oil, 8.4 Fluid ounce
$6.99$0.83/fl oz
1 tbsp Earth Balance plant-based butter
Earth Balance Buttery Spread, Original
Earth Balance Buttery Spread, Original, 15 Ounce
$7.79$0.52/oz
3 cloves garlic, minced
Spice World Garlic, Minced
Spice World Garlic, Minced, 4.5 Ounce
$2.99$0.66/oz
1 cup grape or cherry tomatoes
NatureSweet Tomatoes, Fresh Ingredient
NatureSweet Tomatoes, Fresh Ingredient, 10 Ounce
$3.99$0.40/oz
8 cranks freshly ground pepper
Food Club Black Pepper Grinder
Food Club Black Pepper Grinder, 4.9 Ounce
$5.49$1.12/oz
½ tsp salt
McCormick Sea Salt Grinder, Adjustable
McCormick Sea Salt Grinder, Adjustable, 60 Gram
$3.69$0.06/g
½ tsp dried basil
McCormick Basil Leaves
McCormick Basil Leaves, 1.25 Ounce
$4.99$3.99/oz
1 15 oz can cannellini beans
Bush's Best Cannellini Beans, White Kidney Beans
Bush's Best Cannellini Beans, White Kidney Beans, 15.5 Ounce
$1.69$0.11/oz
4 oz baby spinach
Fresh Express Baby Spinach
Fresh Express Baby Spinach, 5 Ounce
$3.99$0.80/oz

Directions

1. Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the pasta and cook according to the package directions (boil for 7-10 minutes). Drain the pasta in a colander.

2. While you’re waiting for the water to boil, mince the garlic. Heat the olive oil and plant-based butter in a large skillet over medium-low heat. Add the garlic and sauté for about a minute, or until it has softened and become very fragrant.

3. Add Beyond Sausage Hot Italian slices and sear for 2-3 minutes per side.

4. Add the tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and the tomatoes begin to release their juices. It’s important to not have the heat under the skillet too high here or the garlic may burn before the tomatoes break down. You want the garlic to brown and caramelize a bit, but not burn.

5. Once the tomatoes begin to break down, add the spinach and stir it into the tomatoes until it is about halfway wilted.

6. Rinse and drain the can of cannellini beans. Add the beans to the skillet and stir until they are heated through. The tomato juices will have created a thick sauce-like mixture on the bottom of the skillet at this point. Taste the mixture and add a bit more salt if needed. It should be slightly on the salty side in order to properly flavor the pasta.

7. Add the cooked and drained pasta to the skillet. Toss until the pasta is coated in the sauce and everything is combined. Toss with plant-based shredded parmesan, plus add a bit of plant-based parmesan to the top of each bowl.

8. Once the tomatoes begin to break down, add the spinach and stir it into the tomatoes until it is about halfway wilted.