1.     In a bowl, whisk together eggs, milk, nutmeg and cinnamon.

2.     Coat each slice of Swirl Bread evenly in egg mixture.

3.     Bring a skillet to medium heat and add 1 tbsp butter.

4.     Add 2 slices of bread and cook for 2-3 minutes per side, until golden brown. Repeat for remaining slices.

5.     Add 3 slices to each plate and top with sliced strawberries, a dollop of whipped cream and a sprinkle of powdered sugar. Serve with maple syrup.