![The Thomas'® French Toast](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Circular/the_classic_frenchie.jpg)
![The Thomas'® French Toast](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Circular/the_classic_frenchie.jpg)
![The Thomas'® French Toast](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Circular/the_classic_frenchie.jpg)
![The Thomas'® French Toast](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Circular/the_classic_frenchie.jpg)
1. In a bowl, whisk together eggs, milk, nutmeg and cinnamon.
2. Coat each slice of Swirl Bread evenly in egg mixture.
3. Bring a skillet to medium heat and add 1 tbsp butter.
4. Add 2 slices of bread and cook for 2-3 minutes per side, until golden brown. Repeat for remaining slices.
5. Add 3 slices to each plate and top with sliced strawberries, a dollop of whipped cream and a sprinkle of powdered sugar. Serve with maple syrup.
Shop Ingredients
![Thomas' Bread, Cinnamon Raisin, Swirl](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/49d65e61-8f46-4206-9cc8-b08aa7945a4f.jpeg)
![King Kullen Grade A Extra Large Eggs](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/00acbf75-2e74-43eb-94ce-af6b5c8ce353.jpeg)
![King Kullen Whole Milk](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/366a013b-1388-4ae1-81b9-3b69bbdeead0.jpeg)
![Food Club Nutmeg, Ground](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/0f3b960a-a6c0-4012-8f3c-fbe18186a439.jpeg)
![Food Club Ground Cinnamon](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/f592b796-e170-46d1-bfa7-e63cc8fa1553.jpeg)
![Food Club Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/265ec951-04e9-4255-9aa9-75c862177c17.jpeg)
![Cabot Light Whipped Cream](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/1cad0aed-68bc-4ede-9352-d4c2daf5d24b.jpeg)
![Strawberry](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/d67dd92b-6ad1-4665-98f3-70eeafc08517.jpeg)
![Domino Sugar, Powdered, Premium Cane](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/e49220a2-c8c3-45c8-8497-9314fb32b1ef.jpeg)
![Food Club 100% Pure Maple Syrup](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/2a8feb74-449b-401e-8aca-29e151e0c1ec.jpeg)
![Sugardale Bacon, Thick Sliced](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/8162f953-9884-4ec6-8427-b595d5cb6030.jpeg)
Directions
1. In a bowl, whisk together eggs, milk, nutmeg and cinnamon.
2. Coat each slice of Swirl Bread evenly in egg mixture.
3. Bring a skillet to medium heat and add 1 tbsp butter.
4. Add 2 slices of bread and cook for 2-3 minutes per side, until golden brown. Repeat for remaining slices.
5. Add 3 slices to each plate and top with sliced strawberries, a dollop of whipped cream and a sprinkle of powdered sugar. Serve with maple syrup.