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Steamed Artichokes with ButterSteamed Artichokes with Butter
Steamed Artichokes with Butter
Steamed Artichokes with Butter
Cabot
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Recipe - Bay Shore King Kullen
Steamed Artichokes with Butter
Steamed Artichokes with Butter
Prep Time5 Minutes
Servings2
Cook Time30 Minutes
Calories280
Ingredients
2 large artichokes
1/2 stick Cabot salted butter
1 fresh lemon, one half sliced and one half for juice
Directions

  1. PREPARE artichokes: break off tough outer leaves; trim bottom of stem leaving about ½ inch; cut off top inch.

  2. BOIL or steam the artichokes with lemon slices until cooked through, about 25 - 35 minutes. A leaf from the middle of the artichoke should pull away easily.

  3. MELT ½ stick of salted butter and put in small bowl for dipping.

  4. ADD juice of ½ lemon to the melted butter and on top of the cooked artichokes.

  5. PEEL the artichoke leaves and dip into melted lemon butter.

5 minutes
Prep Time
30 minutes
Cook Time
2
Servings
280
Calories

Shop Ingredients

Makes 2 servings
2 large artichokes
Artichoke, Large
Artichoke, Large, 1 Each
$2.99
1/2 stick Cabot salted butter
Cabot Creamery Butter, Sweet Cream, Salted
Cabot Creamery Butter, Sweet Cream, Salted, 4 Each
$6.99$1.75 each
1 fresh lemon, one half sliced and one half for juice
Lemon
Lemon, 1 Each
$0.66

Directions

  1. PREPARE artichokes: break off tough outer leaves; trim bottom of stem leaving about ½ inch; cut off top inch.

  2. BOIL or steam the artichokes with lemon slices until cooked through, about 25 - 35 minutes. A leaf from the middle of the artichoke should pull away easily.

  3. MELT ½ stick of salted butter and put in small bowl for dipping.

  4. ADD juice of ½ lemon to the melted butter and on top of the cooked artichokes.

  5. PEEL the artichoke leaves and dip into melted lemon butter.