Pesto Chicken Wings
Giovanni Rana
Giovanni Rana
Recipe - Bay Shore King Kullen
Pesto Chicken Wings
0
Servings4
Cook Time15 Minutes
0Ingredients
1.5 lbs chicken wings
7 oz container Giovanni Rana Basil Pesto, divided
kosher salt
freshly ground black pepper
crushed hot red pepper flakes
chopped basil leaves, for garnish
Directions
- Pat the chicken wings dry and place them in a gallon-sized plastic bag with 1/3 cup of the pesto. Seal the bag and shake the bag to coat the chicken with the pesto. If desired, refrigerate for up to 4 hours.
- Preheat the grill or grill pan over medium-high heat. Remove the wings from the bag, wipe the excess pesto from the wings, season lightly with salt and pepper and grill until the skin is crisped and chicken is cooked, 11-12 minutes total.
- Toss the grilled wings in additional fresh pesto and sprinkle with crushed red pepper. Garnish with basil leaves
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Perdue Chicken Wings, 1 Pound
$4.99/lb$4.99/lb
Rana Basil Pesto Sauce, 7 oz, 7 Ounce
$6.49$0.93/oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.79 was $3.99$0.08/oz
Food Club Black Pepper Grinder, 4.9 Ounce
$5.99$1.22/oz
McCormick Crushed Red Pepper, 1.5 oz, 1.5 Ounce
$3.99$2.66/oz
Goodness Gardens Clip Strip Basil, 1 Each
$3.99
Directions
- Pat the chicken wings dry and place them in a gallon-sized plastic bag with 1/3 cup of the pesto. Seal the bag and shake the bag to coat the chicken with the pesto. If desired, refrigerate for up to 4 hours.
- Preheat the grill or grill pan over medium-high heat. Remove the wings from the bag, wipe the excess pesto from the wings, season lightly with salt and pepper and grill until the skin is crisped and chicken is cooked, 11-12 minutes total.
- Toss the grilled wings in additional fresh pesto and sprinkle with crushed red pepper. Garnish with basil leaves