Tasty 2-Step Pork Chops
Tasty 2-Step Pork Chops is a no-recipe recipe. It's so simple, make it once and you can make it again and again, even on those days when you're on dinnertime auto-pilot! Brown some pork chops, then stir in condensed cream of mushroom soup and water and simmer until done. The soup melts into a creamy sauce that you can serve like gravy with the pork. Once you're comfortable with the recipe, you can change it up to fit what you have in the pantry. No pork? Use chicken! Rather use another flavor of condensed cream soup? Good idea! Want to substitute white wine for the water and add a spoonful of Dijon? Sounds great! This Tasty 2-Step Pork Chops recipe will help you to get dinner on the table fast!
Campbell's
Campbell's
Recipe - Bay Shore King Kullen
Tasty 2-Step Pork Chops
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Calories335
Ingredients
4 boneless pork chops, 1/2" thick (about 1.25 lbs)
1 Tbsp vegetable oil
1 can Campbell's Condensed Cream of Mushroom Soup
1/2 c water
Directions
- Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork). Remove the pork from the skillet.
- Stir the soup and water in the skillet and heat to a boil. Return the pork to the skillet (and if the browned pork released any juices, add those too). Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste. Sprinkle with chopped fresh parsley before serving, if desired.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
335
Calories
Shop Ingredients
Makes 4 servings
Meat Thin Sliced Boneless Center Cut Pork Chop, 1 Pound
$4.29/lb$4.29/lb
Food Club Vegetable Oil, 24 Ounce
$2.79$0.12/oz
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz, 10.5 Ounce
$2.49$0.24/oz
Not Available
Directions
- Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork). Remove the pork from the skillet.
- Stir the soup and water in the skillet and heat to a boil. Return the pork to the skillet (and if the browned pork released any juices, add those too). Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste. Sprinkle with chopped fresh parsley before serving, if desired.