4-Ingredient Mediterranean Potato Salad
Take the stress out of summer entertaining with this quick and easy potato salad. Boar's Head Tzatziki Greek Yogurt Dip and Creamy Feta Cheese do the heavy lifting while adding fresh flavor to crispy roasted potato wedges.
Boar's Head
Boar's Head
Recipe - Bay Shore King Kullen
4-Ingredient Mediterranean Potato Salad
0
Servings6
0Ingredients
5 large red skinned potatoes, wedged
3 Tbsp olive oil
1/2 c Boar's Head Crumbled Feta Cheese
1/2 c Boar's Head Tzatziki Greek Yogurt Dip
Directions
- Preheat oven to 450.
- Place potato wedges o a baking sheet and drizzle with olive oil, then season with salt and pepper to taste. Mix the potatoes until evenly coated in oil and seasoning. Once coated, spread the potatoes out evenly on the sheet. Bake for 20-25 minutes, flipping potatoes halfway. Bake until golden brown.
- Arrange the wedges on a serving plate and sprinkle with feta and dollops of tzatziki.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Potatoes Red, 0.38 Pound
$0.76 avg/ea$1.99/lb
Filippo Berio Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
$14.99 was $16.49$0.59/fl oz
Not Available
Boar's Head Tzatziki Greek Yogurt Dip, 12 Ounce
$5.49$0.46/oz
Directions
- Preheat oven to 450.
- Place potato wedges o a baking sheet and drizzle with olive oil, then season with salt and pepper to taste. Mix the potatoes until evenly coated in oil and seasoning. Once coated, spread the potatoes out evenly on the sheet. Bake for 20-25 minutes, flipping potatoes halfway. Bake until golden brown.
- Arrange the wedges on a serving plate and sprinkle with feta and dollops of tzatziki.