Slow-Roasted Salmon with Pistachio Basil PestoSlow-Roasted Salmon with Pistachio Basil Pesto
Slow-Roasted Salmon with Pistachio Basil Pesto
Slow-Roasted Salmon with Pistachio Basil Pesto
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Recipe - Bay Shore King Kullen
Slow-Roasted Salmon with Pistachio Basil Pesto
Slow-Roasted Salmon with Pistachio Basil Pesto
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
4 salmon fillets (6 oz each)
1/4 c plus 1 Tbsp extra virgin olive oil, divided
3/4 tsp kosher salt, divided
1 tsp ground black pepper, divided
1/3 c pistachios, roasted and shelled
2 c fresh basil
4 scallions, trimmed and chopped into 2" pieces
1 tsp rice vinegar
1/4 c water
2 Tbsp Food Club grated Parmesan cheese
Directions
  1. Preheat oven to 275°F and line a rimmed baking sheet with parchment paper.

  2. Lay salmon fillets on prepared baking sheet and coat evenly with 1 tablespoon of oil. Season with 1/2 teaspoon salt, 1/2 teaspoon pepper and Italian seasoning, and bake for 20-25 minutes, or until the thickest part of the fish begins to flake when pierced with a fork.

  3. While the salmon cooks, make the pesto by combining the pistachios, basil, green onion, rice vinegar and remaining salt and pepper in the bowl of a food processor or blender. Pulse until finely chopped. With the machine running, stream in the water and remaining 1/4 cup olive oil. Transfer pesto to a bowl and fold in grated cheese.

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 salmon fillets (6 oz each)
 Salmon Fillet
Salmon Fillet, 1 Pound
$16.99/lb$16.99/lb
1/4 c plus 1 Tbsp extra virgin olive oil, divided
Food Club Olive Oil, Extra Virgin
Food Club Olive Oil, Extra Virgin, 16.9 Fluid ounce
$8.49$0.50/fl oz
3/4 tsp kosher salt, divided
Food Club Salt
Food Club Salt, 26 Ounce
$0.99$0.04/oz
1 tsp ground black pepper, divided
Food Club Black Pepper
Food Club Black Pepper, 4 Ounce
$2.79 was $2.99$0.70/oz
1/3 c pistachios, roasted and shelled
Wonderful Pistachios, Roasted and Salted
Wonderful Pistachios, Roasted and Salted, 6 Ounce
$8.99$1.50/oz
2 c fresh basil
Goodness Gardens Clip Strip Basil
Goodness Gardens Clip Strip Basil, 1 Each
$3.99
4 scallions, trimmed and chopped into 2" pieces
 Scallions
Scallions, 0.75 Pound
$0.75$1.00/lb
1 tsp rice vinegar
Marukan Vinegar, Rice, Genuine Brewed
Marukan Vinegar, Rice, Genuine Brewed, 12 Ounce
$4.99$0.42/oz
1/4 c water
Not Available
2 Tbsp Food Club grated Parmesan cheese
Food Club Cheese, Parmesan, Grated
Food Club Cheese, Parmesan, Grated, 8 Ounce
$3.99$0.50/oz

Directions

  1. Preheat oven to 275°F and line a rimmed baking sheet with parchment paper.

  2. Lay salmon fillets on prepared baking sheet and coat evenly with 1 tablespoon of oil. Season with 1/2 teaspoon salt, 1/2 teaspoon pepper and Italian seasoning, and bake for 20-25 minutes, or until the thickest part of the fish begins to flake when pierced with a fork.

  3. While the salmon cooks, make the pesto by combining the pistachios, basil, green onion, rice vinegar and remaining salt and pepper in the bowl of a food processor or blender. Pulse until finely chopped. With the machine running, stream in the water and remaining 1/4 cup olive oil. Transfer pesto to a bowl and fold in grated cheese.