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Sauceless PizzaSauceless Pizza
Sauceless Pizza
Sauceless Pizza
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Recipe - Bay Shore King Kullen
Sauceless Pizza
Sauceless Pizza
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb ball of premade pizza dough, left out for an hour
8 oz of burrata cheese
1/3 c Culinary Tours sundried tomatoes (julienne cut or halves), plus marinating oil from the jar
1 Tbsp chopped garlic
2 c arugula
salt
pepper
Directions
  1. Preheat oven to 500 degrees.
  2. Roll out the dough ball between 2 sheets of parchment paper to form a 1/4 inch thick round pizza. Place on an inverted sheet-pan or pizza pan.
  3. Brush tomato marinating oil over the pizza. Sprinkle with salt. Place pizza in oven for 10 minutes.
  4. Remove pizza from the oven. Top with sun-dried tomatoes. Tear burrata cheese into pieces and scatter over the pizza. Sprinkle with minced garlic. Season with salt and pepper. Bake another 5-10 minutes. If the pizza isn’t brown enough broil 1-2 minutes.
  5. Top finished pizza with arugula and drizzle with more oil if desired.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb ball of premade pizza dough, left out for an hour
Not Available
8 oz of burrata cheese
BelGioioso Burrata
BelGioioso Burrata, 2 Each
$7.29$3.65 each
1/3 c Culinary Tours sundried tomatoes (julienne cut or halves), plus marinating oil from the jar
Culinary Tours Sun-Dried Tomatoes Halves With Italian Herbs In Extra Virgin Olive Oil
Culinary Tours Sun-Dried Tomatoes Halves With Italian Herbs In Extra Virgin Olive Oil, 8.5 Ounce
$6.69$0.79/oz
1 Tbsp chopped garlic
Garlic Bulbs, 0.13 Pound
Garlic Bulbs, 0.13 Pound, 0.13 Pound
$0.65 avg/ea$4.99/lb
2 c arugula
B & W Arugula
B & W Arugula, 4 Ounce
$3.69$0.92/oz
salt
Food Club Iodized Salt
Food Club Iodized Salt, 26 Ounce
$0.99$0.04/oz
pepper
McCormick Coarse Ground Black Pepper
McCormick Coarse Ground Black Pepper, 1.5 Ounce
$3.79 was $4.29$2.53/oz

Directions

  1. Preheat oven to 500 degrees.
  2. Roll out the dough ball between 2 sheets of parchment paper to form a 1/4 inch thick round pizza. Place on an inverted sheet-pan or pizza pan.
  3. Brush tomato marinating oil over the pizza. Sprinkle with salt. Place pizza in oven for 10 minutes.
  4. Remove pizza from the oven. Top with sun-dried tomatoes. Tear burrata cheese into pieces and scatter over the pizza. Sprinkle with minced garlic. Season with salt and pepper. Bake another 5-10 minutes. If the pizza isn’t brown enough broil 1-2 minutes.
  5. Top finished pizza with arugula and drizzle with more oil if desired.