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Szechuan ChickenSzechuan Chicken
Szechuan Chicken
Szechuan Chicken
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Recipe - Bay Shore King Kullen
szechuanchicken.JPG
Szechuan Chicken
Prep Time5 Minutes
Servings3
Cook Time14 Minutes
Ingredients
2 Tbsp peanut oil
1 lb boneless chicken breasts or thighs, cut into bite size pieces
2 bell peppers, diced
1/2 yellow onion, diced
1/3 c Culinary Tours Szechuan Style Peanut Sauce
1/3 c roasted peanuts
Directions
  1. In a large nonstick skillet heat 1 tablespoon of oil over medium high until hot.
  2. Add chicken and season well with salt and pepper.
  3. Cook turning a few times until the chicken is cooked through, about 6 minutes.
  4. Transfer to a plate and heat the other tablespoon of oil in the same skillet.
  5. Add onion and cook for 2 minutes then add bell pepper allow to cook another 2 minutes or so. Add chicken back into the pan.
  6. Stir all the ingredients together. Pour in Szechuan sauce to coat the chicken and vegetables.
  7. Cook until mixture is hot and well coated.
  8. Sprinkle peanuts over top and serve.
5 minutes
Prep Time
14 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
2 Tbsp peanut oil
Planters 100% Pure Peanut Oil, 24 fl oz
Planters 100% Pure Peanut Oil, 24 fl oz, 24 Fluid ounce
$5.99$0.25/fl oz
1 lb boneless chicken breasts or thighs, cut into bite size pieces
Bell & Evans Boneless Chicken Breast
Bell & Evans Boneless Chicken Breast, 1 Pound
$8.99/lb$8.99/lb
2 bell peppers, diced
Pepper Yellow, Imported
Pepper Yellow, Imported, 0.44 Pound
$1.99/lb was $3.99/lb$1.99/lb
1/2 yellow onion, diced
Onions Yellow
Onions Yellow, 0.38 Pound
$0.64 avg/ea$1.69/lb
1/3 c Culinary Tours Szechuan Style Peanut Sauce
Culinary Tours Sauce, Peanut, Szechuan Style
Culinary Tours Sauce, Peanut, Szechuan Style, 11.8 Fluid ounce
$5.49$0.47/fl oz
1/3 c roasted peanuts
Planters Unsalted Dry Roasted Peanuts, 16 oz
Planters Unsalted Dry Roasted Peanuts, 16 oz, 16 Ounce
$4.99$0.31/oz

Directions

  1. In a large nonstick skillet heat 1 tablespoon of oil over medium high until hot.
  2. Add chicken and season well with salt and pepper.
  3. Cook turning a few times until the chicken is cooked through, about 6 minutes.
  4. Transfer to a plate and heat the other tablespoon of oil in the same skillet.
  5. Add onion and cook for 2 minutes then add bell pepper allow to cook another 2 minutes or so. Add chicken back into the pan.
  6. Stir all the ingredients together. Pour in Szechuan sauce to coat the chicken and vegetables.
  7. Cook until mixture is hot and well coated.
  8. Sprinkle peanuts over top and serve.