"eggrolls"

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Nasoya Egg Roll Wraps, Vegan, 1 Pound, $3.69

Egg Roll Wraps, Vegan

Nasoya Egg Roll Wraps, Vegan, 1 Pound
Nasoya Egg Roll Wraps, Vegan, 1 PoundOpen product description
$3.69$3.69/lb

Crav'n Flavor Egg Rolls, Chicken, 4 Each, $4.39

Egg Rolls, Chicken

Crav'n Flavor Egg Rolls, Chicken, 4 Each
Crav'n Flavor Egg Rolls, Chicken, 4 EachOpen product description
$4.39$1.10 each

Crav'n Flavor Egg Rolls, Vegetable, 4 Each, $4.39

Egg Rolls, Vegetable

Crav'n Flavor Egg Rolls, Vegetable, 4 Each
Crav'n Flavor Egg Rolls, Vegetable, 4 EachOpen product description
$4.39$1.10 each

Crav'n Flavor Egg Rolls, Pork, 4 Each, $4.39

Contains 4 egg rolls. Sauce packets included. Get Some Crav'n Flavor! Savory ground pork, diced vegetables and traditional Asian spices in a golden, crispy wrap. The tangy sweet and sour sauce makes 'em even tastier. Pat yourself on the back for whipping up a delicious, meaty starter or snack. It's serious satisfaction. Please recycle.

Crav'n Flavor Egg Rolls, Pork, 4 Each
Crav'n Flavor Egg Rolls, Pork, 4 EachOpen product description
$4.39$1.10 each

Bakery Egg Twist Rolls, 6 Ounce, $4.99

6 Pack

Bakery Egg Twist Rolls, 6 Ounce
Bakery Egg Twist Rolls, 6 OunceOpen product description
$4.99$0.83/oz

Dai Day Duck Sauce, Sweet & Sour, 40 Ounce, $6.49

See side panel for nutritional facts. A tradition in itself. Dai day duck sauce compliments the flavor of chicken, pork ribs, egg rolls and much more!

Dai Day Duck Sauce, Sweet & Sour, 40 Ounce
Dai Day Duck Sauce, Sweet & Sour, 40 OunceOpen product description
$6.49$0.16/oz

Sun Luck Duck Sauce, 7 Ounce, $3.99

All natural. No gluten. Use Sun Luck Duck Sauce for chicken, duck, spare ribs, as a dip for fried won tons or egg rolls, and so much more. Be creative! Quality guaranteed from the garden of Sun Luck. Product of USA.

Sun Luck Duck Sauce, 7 Ounce
Sun Luck Duck Sauce, 7 OunceOpen product description
$3.99$0.57/oz

Melinda's Sauce, Thai Sweet Chili, 12 Ounce, $6.29

Condiment & dipping sauce. Our philosophy is simple. Heat and flavor mean everything. In Melinda's Kitchen, Thai Sweet Chili Sauce is crafted by blending cayenne peppers, garlic and pure cane sugar to make a sweet and spicy condiment and dipping sauce. This sauce is sweet, garlicky, spicy and delicious! Melinda's Thai Sweet Chili Sauce: A delicious condiment and dipping sauce. Heat Level 2 out of 5: a perfectly sweet and spicy concoction. Just enough sweet heat and flavor. Uses: Great for dipping eggrolls, spring rolls, fried or grilled chicken. Perfect as a glaze for roasted meats. Melindas.com. Instagram. Facebook. Twitter. (at)melindasfoods. Product of Colombia.

Melinda's Sauce, Thai Sweet Chili, 12 Ounce
Melinda's Sauce, Thai Sweet Chili, 12 OunceOpen product description
$6.29$0.52/oz

Jimmy Dean Jimmy Dean® Premium Pork Regular Breakfast Sausage Roll, 16 oz, 16 Ounce, $6.99

Jimmy Dean Pork Breakfast Sausage Roll is made with premium pork, and seasoned to perfection with our signature blend of spices. This savory sausage has 9 grams of protein per serving to give you more fuel to help power your day. Simply slice into sausage patties, cook and serve with eggs and toast for a traditional breakfast. Use or freeze fresh sausage within 7 days of opening.

Jimmy Dean Jimmy Dean® Premium Pork Regular Breakfast Sausage Roll, 16 oz, 16 Ounce
Jimmy Dean Jimmy Dean® Premium Pork Regular Breakfast Sausage Roll, 16 oz, 16 OunceOpen product description
$6.99$0.44/oz

Food Club Pitted Prunes Dried Plums, 9 Ounce, $2.99

PRUNE DELIGHTS - INGREDIENTS: PASTRY: 1/2 CUP BUTTER FC, 1/2 CUP GRANULATED SUGAR FC, 1 EGG FC, 1 TSP ALMOND EXTRACT FC, 1/4 CUP ORANGE JUICE FC, 1 CUP ALL PURPOSE FLOUR FC, 1 CUP ALL PURPOSE FLOUR FC, 1 CUP WHOLE WHEAT PASTRY FLOUR, 2 TSP BAKING POWDER FC, 1/4 TSP SALT FC, FILLING: 1/2 CUP WHOLE PITTED PRUNES, CHOPPED FC, 1/4 CUP APRICOT PRESERVES FC, ICING: 1-1/2 CUPS POWDERED SUGAR FC, 2 TBSP MILK FC. COOKING DIRECTIONS: PREHEAT OVEN TO 350 Degrees F. IN A MEDIUM BOWL, CREAM BUTTER WITH SUGAR; ADD EGG, ALMOND EXTRACT AND ORANGE JUICE. IN A SEPARATE BOWL, SIFT TOGETHER FLOURS, BAKING POWDER AND SALT; ADD TO WET INGREDIENTS AND MIX UNTIL WELL COMBINED. DIVIDE DOUGH IN HALF, WRAP IN PLASTIC WRAP AND REFRIGERATE FOR 1 TO 2 HOURS UNTIL CHILLED. MEANWHILE, IN A SMALL BOWL, COMBINE THE PRUNES AND THE APRICOT PRESERVES. SET ASIDE FOR THE FILLING. ROLL OUT 1/2 OF THE CHILLED DOUGH INTO A 10" SQUARE. CUT INTO 16 SMALLER SQUARES. TOP EACH SQUARE WITH 1 TSP OF THE FILLING. FOLD THE CORNERS OF EACH SQUARE INWARDS 1/4" FROM THE CENTER OF THE SQUARE. PINCH SEAMS TOGETHER TO HOLD IN FILLING. CAREFULLY TRANSFER TO A PARCHMENT LINED BAKING SHEET AND BAKE AT 350 Degrees F FOR 15 MINUTES. REMOVE COOKIES TO A COOLING RACK. REPEAT WITH THE SECOND HALF OF THE DOUGH. IN A SMALL BOWL, COMBINE POWDERED SUGAR AND MILK FOR THE ICING. THIN WITH EXTRA MILK, IF NECESSARY, TO FORM A CONSISTENCY GOOD FOR DRIZZLING. DRIZZLE ICING ON COOLED COOKIES. MAKES 32 COOKIES FC = FOOD CLUB BRANDCOPYRIGHT TOPCO CRPA0218TO MAINTAIN FRESHNESS, REFRIGERATE AFTER OPENING.BEST BY:QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.

Food Club Pitted Prunes Dried Plums, 9 Ounce
Food Club Pitted Prunes Dried Plums, 9 OunceOpen product description
$2.99 was $3.19$0.33/oz
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