Cabot Lowfat Plain Greek Yogurt, 2 lbs, 2 Pound
Ingredients
Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3130cal
3.5g
4g
85mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol25mg8 %
Sodium85mg4 %
Total Carbohydrate8g3 %
Protein16g32 %
Vitamin D0.5μg25 %
Iron0mg0 %
Potassium308mg6 %
Brand Information
From our co-operative of farm families since 1919
Product Detail
No artificial Growth Hormone The FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows.
Preparation & Usage
Substitution Guide 1 Cup Sour Cream or Crème Fraîche = 1 cup Cabot Greek Yogurt 1 Cup Mayo = ⅓ cup mayo + ⅔ cup Cabot Greek Yogurt 1 Cup Butter = ½ cup butter + ¼ cup Cabot Greek Yogurt 1 Cup Oil = ⅓ cup oil + ⅔ cup Cabot Greek Yogurt 1 Cup Heavy Cream = ½ cup heavy cream + ½ cup Cabot Greek Yogurt 1 Cup Milk or Cream = 3/4 cup milk or cream + ¼ cup Cabot Greek Yogurt 1 Cup Buttermilk = ⅓ cup milk + 2/3 cup Cabot Greek Yogurt 1 Cup Ricotta Cheese = ½ cup ricotta cheese + ½ cup Cabot Greek Yogurt 8 Oz. Cream Cheese = 4 oz. cream cheese + ½ cup Cabot Greek Yogurt 8 Oz. Mascarpone = 4 oz. mascarpone + ½ cup Cabot Greek Yogurt
Features
16g Protein per Serving
2% Milkfat
Gluten-Free
Excellent Source of Protein, Vitamin D, Calcium
Grade A
Contains Live & Active Cultures
Kosher - Dairy
Ingredients
Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3130cal
3.5g
4g
85mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol25mg8 %
Sodium85mg4 %
Total Carbohydrate8g3 %
Protein16g32 %
Vitamin D0.5μg25 %
Iron0mg0 %
Potassium308mg6 %