Food Club 100% Pure Pumpkin, 29 Ounce
$3.99was $4.19$0.14/oz
Sale Information
Sales price valid from 5/3/2024 until 5/9/2024
Description
STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.COPYRIGHT TOPCONON-BPA LINING - CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA.QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.SENA1017PUMPKIN PIE - INGREDIENTS: 1-9" REFRIGERATED PIE CRUST FC, 1/2 CUP SUGAR FC, 1/4 CUP BROWN SUGAR FC, 1 TSP CINNAMON FC, 1 TSP PUMPKIN PIE SPICE FC, 1/2 TSP SALT FC, 1/2 CAN (29 OZ) PUMPKIN FC, 2 EGGS, BEATEN FC, 1 CAN (12 OZ) EVAPORATED MILK FC, COOKING DIRECTIONS: PREHEAT OVEN TO 425 Degrees F. LIGHTLY FLOUR 1 SIDE OF CRUST AND PLACE IN A GLASS PIE PLATE, FLOURED SIDE DOWN. FIT CRUST INTO PIE PLATE AND CRIMP EDGES. COMBINE SUGAR, BROWN SUGAR, CINNAMON, PUMPKIN PIE SPICE AND SALT IN A LARGE BOWL. STIR PUMPKIN INTO SUGAR MIXTURE, STIR IN BEATEN EGGS. SLOWLY STIR IN MILK UNTIL WELL BLENDED. POUR PUMPKIN MIXTURE INTO CRUST. BAKE 15 MINUTES. REDUCE OVEN TO 350 Degrees F AND CONTINUE BAKING 45 MINUTES OR UNTIL A KNIFE INSERTED IN THE CENTER COMES OUT CLEAN. SHIELD EDGE OF CRUST WITH FOIL DURING LAST 25 MINUTES TO PREVENT OVER BROWNING. COOL COMPLETELY. MAKES 1 PIE THAT SERVES 8, FC = FOOD CLUB BRANDProduct Number: 00036800895195
Sale Information
Sales price valid from 5/3/2024 until 5/9/2024
Description
STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.COPYRIGHT TOPCONON-BPA LINING - CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA.QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.SENA1017PUMPKIN PIE - INGREDIENTS: 1-9" REFRIGERATED PIE CRUST FC, 1/2 CUP SUGAR FC, 1/4 CUP BROWN SUGAR FC, 1 TSP CINNAMON FC, 1 TSP PUMPKIN PIE SPICE FC, 1/2 TSP SALT FC, 1/2 CAN (29 OZ) PUMPKIN FC, 2 EGGS, BEATEN FC, 1 CAN (12 OZ) EVAPORATED MILK FC, COOKING DIRECTIONS: PREHEAT OVEN TO 425 Degrees F. LIGHTLY FLOUR 1 SIDE OF CRUST AND PLACE IN A GLASS PIE PLATE, FLOURED SIDE DOWN. FIT CRUST INTO PIE PLATE AND CRIMP EDGES. COMBINE SUGAR, BROWN SUGAR, CINNAMON, PUMPKIN PIE SPICE AND SALT IN A LARGE BOWL. STIR PUMPKIN INTO SUGAR MIXTURE, STIR IN BEATEN EGGS. SLOWLY STIR IN MILK UNTIL WELL BLENDED. POUR PUMPKIN MIXTURE INTO CRUST. BAKE 15 MINUTES. REDUCE OVEN TO 350 Degrees F AND CONTINUE BAKING 45 MINUTES OR UNTIL A KNIFE INSERTED IN THE CENTER COMES OUT CLEAN. SHIELD EDGE OF CRUST WITH FOIL DURING LAST 25 MINUTES TO PREVENT OVER BROWNING. COOL COMPLETELY. MAKES 1 PIE THAT SERVES 8, FC = FOOD CLUB BRANDProduct Number: 00036800895195