Food Club Cherry Pie Filling Or Topping

Food Club Cherry Pie Filling Or Topping, 21 Ounce

$3.99$0.19/oz

Description

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.COPYRIGHT TOPCO BUR617READY TO USE RIGHT FROM THE CAN. NOT NECESSARY TO COOK OR HEAT.INDIVIDUAL NO BAKE CHERRY CHEESECAKES - INGREDIENTS: 12 CHOCOLATE SANDWICH COOKIES FC, 1 TSP VANILLA FC, 3 TBSP BUTTER, MELTED FC, 1-1/2 CUP THAWED FROZEN NON-DAIRY WHIPPED TOPPING FC, 1 PACKAGE (8 OZ) CREAM CHEESE, SOFTENED FC, 1/3 CUP CONFECTIONERS SUGAR FC, 1 CAN (21 OZ) CHERRY PIE FILLING FC. COOKING DIRECTIONS: CRUSH COOKIES INTO FINE CRUMBS IN FOOD PROCESSOR OR IN A ZIP TOP PLASTIC BAG USING A ROLLING PIN. PLACE COOKIE CRUMBS AND BUTTER IN A SMALL BOWL, STIR UNTIL COMBINED. SPOON CRUMBS EVENLY INTO EACH CUP OF A 6-CUP, REMOVABLE BOTTOM, MINI CHEESECAKE PAN. PACK CRUMBS DOWN TIGHTLY USING BOTTOM OF A TALL GLASS. BEAT CREAM CHEESE IN A LARGE BOWL WITH ELECTRIC MIXER UNTIL SMOOTH; ADD SUGAR AND VANILLA, CONTINUE BEATING UNTIL LIGHT AND FLUFFY. FOLD WHIPPED TOPPING INTO CREAM CHEESE. SPOON CREAM CHEESE MIXTURE EVENLY OVER CHOCOLATE CRUMB CRUSTS IN PAN. REFRIGERATE AT LEAST 2 HOURS. TO SERVE, REMOVE INDIVIDUAL CHEESECAKES FROM PAN. REMOVE PAN BOTTOMS AND PLACE ONTO PLATES. TOP EACH CHEESECAKE WITH ABOUT 1/3 CUP CHERRY PIE FILLING. MAKES 6 SERVINGS, FC = FOOD CLUB BRANDNON-BPA LINING CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA.
Product Number: 00036800321946

Description

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.COPYRIGHT TOPCO BUR617READY TO USE RIGHT FROM THE CAN. NOT NECESSARY TO COOK OR HEAT.INDIVIDUAL NO BAKE CHERRY CHEESECAKES - INGREDIENTS: 12 CHOCOLATE SANDWICH COOKIES FC, 1 TSP VANILLA FC, 3 TBSP BUTTER, MELTED FC, 1-1/2 CUP THAWED FROZEN NON-DAIRY WHIPPED TOPPING FC, 1 PACKAGE (8 OZ) CREAM CHEESE, SOFTENED FC, 1/3 CUP CONFECTIONERS SUGAR FC, 1 CAN (21 OZ) CHERRY PIE FILLING FC. COOKING DIRECTIONS: CRUSH COOKIES INTO FINE CRUMBS IN FOOD PROCESSOR OR IN A ZIP TOP PLASTIC BAG USING A ROLLING PIN. PLACE COOKIE CRUMBS AND BUTTER IN A SMALL BOWL, STIR UNTIL COMBINED. SPOON CRUMBS EVENLY INTO EACH CUP OF A 6-CUP, REMOVABLE BOTTOM, MINI CHEESECAKE PAN. PACK CRUMBS DOWN TIGHTLY USING BOTTOM OF A TALL GLASS. BEAT CREAM CHEESE IN A LARGE BOWL WITH ELECTRIC MIXER UNTIL SMOOTH; ADD SUGAR AND VANILLA, CONTINUE BEATING UNTIL LIGHT AND FLUFFY. FOLD WHIPPED TOPPING INTO CREAM CHEESE. SPOON CREAM CHEESE MIXTURE EVENLY OVER CHOCOLATE CRUMB CRUSTS IN PAN. REFRIGERATE AT LEAST 2 HOURS. TO SERVE, REMOVE INDIVIDUAL CHEESECAKES FROM PAN. REMOVE PAN BOTTOMS AND PLACE ONTO PLATES. TOP EACH CHEESECAKE WITH ABOUT 1/3 CUP CHERRY PIE FILLING. MAKES 6 SERVINGS, FC = FOOD CLUB BRANDNON-BPA LINING CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA.
Product Number: 00036800321946