Marinated Greek Beef Kabobs
This delicious appetizer, made with Marie’s Greek Vinaigrette dressing, will leave your guests asking for more!
Marie's
Marie's
Recipe - Bridgehampton King Kullen
Marinated Greek Beef Kabobs
Prep Time10 Minutes
Servings6
0Ingredients
1 lb flank steak
1 c Marie's Greek Vinaigrette dressing
12 wooden skewers, soaked in water
Directions
- Slice steak in 1/4" thick strips. Place slices in ziplock bag with 1/2 c dressing and seal. Chill for one hour, or up to overnight.
- Remove steak and discard marinade. Thread soaked skewers through steak. Broil on high 2-3 minutes per side.
- Sere hot with the other 1/2 c dressing as dipping sauce.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Flank Steak, 1 Pound
$11.99/lb$11.99/lb
Marie's Vinaigrette, Greek, 11.5 Fluid ounce
$5.49$0.48/fl oz
Simply Done Bamboo Skewers, 1 Each
$1.99 was $3.99
Directions
- Slice steak in 1/4" thick strips. Place slices in ziplock bag with 1/2 c dressing and seal. Chill for one hour, or up to overnight.
- Remove steak and discard marinade. Thread soaked skewers through steak. Broil on high 2-3 minutes per side.
- Sere hot with the other 1/2 c dressing as dipping sauce.