Product Detail

Extra crispy panko style breadcrumbs

Brand Information

Since 1906, Pereg's natural gourmet foods have been producing a wholesome, delicious, and natural line of foods, spices, and ingredients. Only the best and purest ingredients are used to enhance flavor. Pereg's Japanese Panko Bread Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipes. Add as a light coating to sauteed or baked teriyaki chicken or beef. Add a distinctive crunch to sushi rice or sprinkle a few flakes on miso soup. Use on salads as an alternative to salt or thicken salad dressings with a teaspoon or two. Also perfect in classic American fare such as meatloaf, seafood, and chicken dishes. Use on veggie casseroles for a golden topping. Our large flakes absorb far less oil and fat. More Flavors! Try our Fine Panko Bread Crumbs

Product Detail

Extra crispy panko style breadcrumbs

Preparation & Usage

Preparation 1. Whisk eggs in a bowl. 2. Spread Pereg's Coarse Panko Bread Crumbs into another bowl. 3. Dip chicken first into egg then into bread crumbs. covering all sides, and gently shake off any excess. Bake or fry until golden brown and meat is fully cooked. Pre-seasoned, so no need to add additional spices or salt.

Features

Non-GMO

All Natural

Low Sodium

Suitable for Vegans

Japanese Style Bread Crumbs

Extra crispy coating for schnitzel, fish, vegetables, crunchy topping & more

No Extras. No Additives. No Preservatives

Only wholesome and healthy ingredients

Ready to Cook

Kosher - Parve