GENERAL TSO CHICKEN NUGGETSGENERAL TSO CHICKEN NUGGETS
GENERAL TSO CHICKEN NUGGETS
GENERAL TSO CHICKEN NUGGETS
Bell & Evans Chicken Nuggets top the list of amazing ingredients in this sweet, sour and spicy Eastern dish. On the table in 30 minutes or less!
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Recipe - Garden City Park King Kullen
GENERAL TSO CHICKEN NUGGETS
GENERAL TSO CHICKEN NUGGETS
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 box Bell & Evans Chicken Nuggets
2 cups Cooked Jasmine rice (keep warm)
1 lb Asparagus (slice into ½” rounds, reserving the tips)
4 tsp Toasted sesame seeds (black or white)
6 oz Thai sweet chili sauce
Directions
  1. Prepare chicken nuggets according to box directions.
  2. Cook rice and reserve, keep warm.
  3. Boil a medium pot of water, add 1 teaspoon of kosher salt. Add asparagus and cook for 90 seconds. Drain and reserve.
  4. In a medium mixing bowl add; asparagus tips, most of the sesame seeds, 3 oz of sweet chili sauce and toss together.
  5. Portion rice into 4 bowls or plates.
  6. Using the empty rice bowl, toss chicken nuggets with remaining chili sauce and sesame seeds. Divide evenly on the 4 bowls and serve.
  7. Add more sweet chili sauce as desired!
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 box Bell & Evans Chicken Nuggets
Not Available
2 cups Cooked Jasmine rice (keep warm)
Minute Jasmine Rice, Fragrant & Fluffy
Minute Jasmine Rice, Fragrant & Fluffy, 12 Ounce
$3.49$0.29/oz
1 lb Asparagus (slice into ½” rounds, reserving the tips)
 Asparagus
Asparagus, 1 Pound
$5.99 avg/ea$5.99/lb
4 tsp Toasted sesame seeds (black or white)
McCormick Sesame Seed
McCormick Sesame Seed, 1 Ounce
$3.99$3.99/oz
6 oz Thai sweet chili sauce
Full Circle Market Thai Style Sweet And Spicy Red Chili Sauce With Ginger, Garlic, Lemon Grass And Red Jalapenos
Full Circle Market Thai Style Sweet And Spicy Red Chili Sauce With Ginger, Garlic, Lemon Grass And Red Jalapenos, 12 Ounce
$4.69$0.39/oz

Directions

  1. Prepare chicken nuggets according to box directions.
  2. Cook rice and reserve, keep warm.
  3. Boil a medium pot of water, add 1 teaspoon of kosher salt. Add asparagus and cook for 90 seconds. Drain and reserve.
  4. In a medium mixing bowl add; asparagus tips, most of the sesame seeds, 3 oz of sweet chili sauce and toss together.
  5. Portion rice into 4 bowls or plates.
  6. Using the empty rice bowl, toss chicken nuggets with remaining chili sauce and sesame seeds. Divide evenly on the 4 bowls and serve.
  7. Add more sweet chili sauce as desired!