Marinated Greek Beef KabobsMarinated Greek Beef Kabobs
Marinated Greek Beef Kabobs
Marinated Greek Beef Kabobs
This delicious appetizer, made with Marie’s Greek Vinaigrette dressing, will leave your guests asking for more!
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Recipe - Garden City Park King Kullen
kabob
Marinated Greek Beef Kabobs
Prep Time10 Minutes
Servings6
0
Ingredients
1 lb flank steak
1 c Marie's Greek Vinaigrette dressing
12 wooden skewers, soaked in water
Directions
  1. Slice steak in 1/4" thick strips.  Place slices in ziplock bag with 1/2 c dressing and seal.  Chill for one hour, or up to overnight.
  2. Remove steak and discard marinade.  Thread soaked skewers through steak.  Broil on high 2-3 minutes per side.
  3. Sere hot with the other 1/2 c dressing as dipping sauce.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb flank steak
 Flank Steak
Flank Steak, 1 Pound
$11.99/lb$11.99/lb
1 c Marie's Greek Vinaigrette dressing
Marie's Vinaigrette, Greek
Marie's Vinaigrette, Greek, 11.5 Fluid ounce
$5.49$0.48/fl oz
12 wooden skewers, soaked in water
Simply Done Bamboo Skewers
Simply Done Bamboo Skewers, 1 Each
$3.99

Directions

  1. Slice steak in 1/4" thick strips.  Place slices in ziplock bag with 1/2 c dressing and seal.  Chill for one hour, or up to overnight.
  2. Remove steak and discard marinade.  Thread soaked skewers through steak.  Broil on high 2-3 minutes per side.
  3. Sere hot with the other 1/2 c dressing as dipping sauce.