Boar's Head Cheese, French Brie, 8.5 Ounce, $7.99
Milk from cows not treated with rBST (No significant difference has been shown between milk from rBST treated and untreated cows).
Boar's Head Cheese, French Brie, 8.5 Ounce, $7.99
Milk from cows not treated with rBST (No significant difference has been shown between milk from rBST treated and untreated cows).
Boar's Head French Gruyere Cheese, 1 Pound, $19.99/lb
Bridgford Pepperoni, 5 oz, 5 Ounce, $5.99
Bridgford Pepperoni, 5 oz
Bridgford Sliced Italian Salami, 5 oz, 5 Ounce, $5.99
Bridgford Sliced Italian Salami, 5 oz
Bridgford Sweet Baby Ray's Barbecue Sauce Original Beef Jerky, 2.85 oz, 2.85 Ounce, $7.59
Bridgford Sweet Baby Ray's Barbecue Sauce Original Beef Jerky, 2.85 oz
Bridgford Sweet Baby Ray's Sweet 'N Spicy Beef Jerky, 2.85 oz, 2.85 Ounce, $7.59
Bridgford Sweet Baby Ray's Sweet 'N Spicy Beef Jerky, 2.85 oz
Bridgford Turkey Pepperoni, 4 oz, 4 Ounce, $5.99
Bridgford Turkey Pepperoni, 4 oz
Citterio Cubetti Prosciutto, 4 oz, 4 Ounce, $6.99
Citterio Cubetti Prosciutto, 4 oz
Citterio Fresco All Natural Prosciutto, 4 oz, 4 Ounce, $6.99
Citterio Fresco All Natural Prosciutto, 4 oz
Citterio Fresco Genoa Salame & Provolone Cheese, 6 oz, 6 Ounce, $7.99
Citterio Fresco Genoa Salame & Provolone Cheese, 6 oz
Citterio Fresco Genoa Salame, 4 oz, 4 Ounce, $4.49
Citterio Fresco Genoa Salame, 4 oz
Citterio Fresco Sopressata Salame & Asiago Cheese, 6 oz, 6 Ounce, $7.99
Citterio Fresco Sopressata Salame & Asiago Cheese, 6 oz
Citterio Fresco Sopressata Salame, 4 oz, 4 Ounce, $5.29
Citterio Fresco Sopressata Salame, 4 oz
Citterio Genoa & Provolone, 3 Ounce, $3.99
Salumi Pronti. 1878 Milano. Gluten free. US inspected and passed by Department of Agriculture. Ready to enjoy. No casing to peel! Produced in USA by Euro Foods Inc.
Citterio Pancetta, 4 Ounce, $4.99
Italian-style bacon. 1878. www.cubetti-citteriousa.com. US inspected and passed by Department of Agriculture.
Citterio Prosciutto & Mozzarella Cheese, Rotolino, 6 Ounce, $7.99
All-natural (minimally processed, no artificial ingredients). Gluten-free. US inspected and passed by Department of Agriculture. 1878. We have paired our all natural prosciutto with a fresh mozzarella cheese for your convenience. Enjoy with fresh basil and tomatoes, or as is right from the package. www.citteriousa.com. Cheese may discolor while in contact with meat.
Citterio Rollino, Genoa Salame & Provolone Cheese, 3 Ounce, $3.99
All natural (Minimally processed, no artificial ingredients).
Citterio Rollino, Hard Salame & Fontina Cheese, 3 Ounce, $3.99
All natural (Minimally processed, no artificial ingredients). 1878 Milano.
Citterio Rollino, Prociutto & Mozzarella Cheese, 3 Ounce, $3.99
All natural (Minimally processed, no artificial ingredients). 1878 Milano.
Citterio Rotolino, Genoa Salame & Provolone Cheese, 6 Ounce, $7.99
US inspected and passed by Department of Agriculture. Gluten free. 1878. Milano. A popular combination: we have rolled our premium Genoa salame with a creamy provolone cheese for your convenience. Enjoy with olives and tomatoes, or as is right from the package. www.CitterioUSA.com. Cheese may discolor while in contact with meat.
Citterio Salame Milano & Fontina Cheese, 6 Ounce, $7.99
Convenient combination of two classics to enjoy in antipasto, panini or salads. 1878 - Milano. US inspected and passed by Department of Agriculture. Citterio fresco represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color. It's just like each of our specialties is being sliced and gently layered before you. Salame Milano & Fontina Cheese - Here's a delicious combination for traditional Italian antipasto. Julienned, they'll add tasty Italian accents to a chef's salad. They're conveniently paired, too, for a panino with fresh tomato slices and your favorite spread on focaccia or a ciabatta roll, as is or grilled.
Citterio Salame Prosciutto, 6 Ounce, $7.99
Sopressata Salame, All natural (Minimally processed, no artificial ingredients) Prosciutto, Genoa Salame. 1878 Milano. Gluten free. US inspected and passed by Department of Agriculture. Antipasto: This tempting selection of thinly sliced, dry-air aged specialty meats is what Italians refer to as affettati di salumi. Traditionally, these are served with unsalted breadsticks or crusty bread; often with marinated roasted peppers or artichoke hearts, olives, shavings of parmigiano, or with fresh melon, pears or figs and a fine Italian wine. Buon appetito! The world's most celebrated Italian specialty meats.
Citterio Salame, Genoa, 3 Ounce, $3.99
Salumi pronti. 1878 - Milano. This Italian-style Salame is ideal as an antipasto or spuntino (snack) in salads or sauces. Gluten free. Ready to enjoy. No casing to peel! US inspected and passed by Department of Agriculture. Produced in USA.
Citterio Salame, Napoli, Piccante, 3 Ounce, $3.99
This Italian-style salame is ideal as an antipasto or spuntino (snack), in salads or sauces. 1878 Milano. Gluten free. US inspected and passed by Department of Agriculture. Ready to enjoy. No casing to peel! Produced in USA.
Citterio Salame, Sopressata, 3 Ounce, $3.99
This Italian-style salame is ideal as an antipasto or spuntino (snack), in salads or sauces. 1878 Milano. Gluten free. US inspected and passed by Department of Agriculture. Ready to enjoy. No casing to peel! Produced in USA.
Citterio Speck, 4 Ounce, $6.99
Smoked Prosciutto. Popular for centuries, for Antipasto or in cooking. 1878. US inspected and passed by Department of Agriculture. Citterio fresco represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color of our specialties. It's just like they're being sliced and gently layered before you - but, now in a form that's convenient for you to keep and enjoy at home. We create these Italian-style specialties with the same commitment to tradition and unparalleled quality for which Citterio is world-renowned. This noble delicacy originated in Italy's far North but, today, it's appreciated the world over. Our version is sensitively and slowly smoked to fully develop its flavor, tender texture. Adds intriguing tastes to salads (arugula and roasted chestnuts!!) and antipasti. Remarkable as an ingredient in risotto or on pasta. For more information, visit our website at: citteriousa.com.