Preparation & Usage

Just Add Water Make Your Mornings Better Made with real buttermilk, these soft and fluffy pancakes are loaded with flavor. Extra maple syrup is optional! 4" Pancakes 6: Mix: 1 cup; Water: ½ cup 4" Pancakes 12: Mix: 2 cups; Water: 1 cup 4" Pancakes 22: Mix: full bag; Water: 2 cups Directions 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium-high. 3. Pour batter, a scant ¼ cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add additional water to the batter a teaspoon or so at a time, before cooking. For waffles In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix used. Cook according to waffle iron instructions. Baker's tip For richer pancakes or waffles, combine 2 cups dry mix with 1 egg, 1 cup milk, and ¼ cup oil (instead of water).

Features

Made with Real Buttermilk

No Artificial Flavors, Preservatives, Colors

Sourced Nong-GMO

Kosher - Dairy