Fish Market

Flounder Fillet, 1 Pound, $17.99/lb

Flounder Fillet

Hake Fillet, 1 Pound, $14.99/lb

Hake Fillet

Monkfish Fillet, 1 Pound, $9.99/lb

Monkfish Fillet

Salmon Fillet, 1 Pound, $16.99/lb

Salmon Fillet

Sockeye Salmon Fillet, 1 Pound, $16.99/lb

Sockeye Salmon Fillet

Tilapia Fillets, 0.5 Pound, 1 Pound, $5.99/lb

Tilapia Fillets, 0.5 Pound

Tuna Steak, Seafood, 1 Pound, $15.99/lb

Tuna Steak, Seafood

Acme Herring in Cream Sauce, 12 Ounce, $5.29

Brooklyn smoked fish since 1906. Ready to eat. Imported fancy herring. Wild caught. This delicacy is great by itself, as a snack, as an appetizer, or as part of your favorite dish.

Acme Herring in Wine Sauce, 12 Ounce, $5.29

Brooklyn smoke fish since 1906. Ready to eat. Imported fancy herring. No artificial preservatives. Wild caught. This delicacy is great by itself, as a snack, as an appetizer, or as part of your favorite dish.

Acme Herring, in Dill Sauce, 12 Ounce, $5.29

Pickled herring canape with goat cheese, and green apple. 0 trans fat. Gluten free. Good source of protein. Omega-3 fatty acids. Since 1906. Brooklyn smoked fish. Ready to eat. Imported fancy herring. Wild caught. All natural. Preservative free. This delicious and healthy delicacy is great by itself, as a snack, as an appetizer, or as part of your favorite dish. acmesmokedfish.com. For the complete recipe and more great serving suggestions, visit: acmesmokedfish.com. acmesmokedfish.com Product of Canada.

Acme Salad, Smoked Whitefish, 7 Ounce, $7.69

Acme: Brooklyn. Since 1906. Acmesmokedfish.com. Wild caught fish. Omega-3 fatty acids. Gluten free. Scan for recipes and serving suggestions.

Acme Salmon, Smoked Nova, 4 Ounce, $9.29

Brooklyn smoked fish since 1906. Brooklyn classic. Pre-sliced. Ready to eat. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feel confident that you will be completely satisfied. So when you are looking for a great source of traditional smoked fish and herring products, look for Acme products. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.

Acme Salmon, Smoked Nova, 8 Ounce, $14.69

Brooklyn smoked fish. New look, same great taste! Pre-sliced, ready to eat. Contains omega-3 fatty acids; natural green tea. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feet confident that you will be completely satisfied. So, when you are looking for a reliable, fresh source of traditional smoked fish and herring products, look for Acme products. The Lea Recipe: This traditional recipe is made with lox or cold smoked salmon. For less salty recipe, we prefer to use regular smoked salmon. Try any of Acme's cold smoked salmon options, including Mesquite Salmon, Gravlax style, and Pastrami style. One can enjoy this adventurous meat at any time of the day! Learn more about the quality and variety of our handcrafted smoked fish products at acmesmokedfish.com. Good source of protein. 0 trans fat. Gluten free. Scan for product info and recipes.

Acme Salmon, Smoked Nova, Value Pack, 12 Ounce, $20.99

Brooklyn smoked fish since 1906. Brooklyn classic. Pre-sliced. Ready to eat. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feel confident that you will be completely satisfied. So when you are looking for a great source of traditional smoked fish and herring products, look for Acme products. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic Salmon; it is in the same family as Vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.

Echo Falls Coho Salmon, Cajun Spice, Hot Smoked, 4 Ounce, $9.99

Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our distinctive Cajun recipe to add a richly seasoned flavor to this delicious fish.

Echo Falls Coho Salmon, Cracked Pepper, Hot Smoked, 4 Ounce, $9.99

Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our special Cracked Pepper recipe to add a richly seasoned flavor to this delicious fish.

Echo Falls Coho Salmon, Hot Smoked, Traditional, 4 Ounce, $9.99

Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using a traditional recipe to add a richly seasoned flavor to this delicious fish.

Fresh Cherry Stone Clams, 1 Each, $7.99

Fresh Cherry Stone Clams

Fresh Live Lobster, 1 Pound, $16.99/lb

Fresh Live Lobster

Fresh Live Lobster, 1 Pound, $19.99/lb

Fresh Live Lobster

Fresh Live Lobster, 1 Pound, $18.59/lb

Fresh Live Lobster

Fresh Mussels, 2 Pound, $7.99/lb

Fresh Mussels

Frozen Lobster Tail, 1 Each, $11.99

Frozen Lobster Tail

Little Neck Clams, 1 Each, $7.99

Little Neck Clams

Raw Shrimp, 1 Pound, $7.99/lb

Raw Shrimp

Tail On Cooked Shrimp, 1 Pound, $7.99/lb

Tail On Cooked Shrimp

Tail-On Cooked Shrimp 31-40 Count, 1 Pound, $8.99/lb

Tail-On Cooked Shrimp 31-40 Count

Athenos Cheese, Feta, Traditional, 4 Pound, $9.99/lb

Wisconsin made.

Cape Covelle Seafood Market Cooked Shrimp, 32 Ounce, $16.99

SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 5. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 10. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 15. EFC814 31/40 -SHRIMP PER POUND COOKED PEELED AND DEVEINED TAIL ON QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING. LET DRAIN FOR 3 MINUTES BEFORE SERVING. WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. USE BY: COPYRIGHT TOPCO DO NOT REFREEZE AFTER THAWING

Cape Covelle Seafood Market Large Cooked Shrimp, 32 Ounce, $14.99

EFC814 THE RESPONSIBLE SEAFOOD CHOICE QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING. LET DRAIN FOR 3 MINUTES BEFORE SERVING. USE BY : WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. TOPCO DO NOT REFREEZE AFTER THAWING PROCESSOR, FARM, CERT. NO. P10260, WWW.BAPCERTIFICATION.ORG

Cape Covelle Seafood Market Large Raw Shrimp, 32 Ounce, $14.99

QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. COPYRIGHT TOPCO EFC814 SHRIMP WITH ASPARAGUS AND PEAS OVER PAPPARDELLE - 1 LB CAPE COVELLE FROZEN RAW SHRIMP, 8 OZ PAPPARDELLE PASTA, 1/4 CUP EXTRA VIRGIN OLIVE OIL, DIVIDED, 1/2 LB FRESH ASPARAGUS, ENDS TRIMMED, 2/3 CUP FROZEN PEAS, 2 TBSP FRESH LEMON JUICE, 1 TSP FRESH GRATED LEMON RIND, 1/2 TSP SALT, 1/2 TSP CRACKED PEPPER. THAW SHRIMP ACCORDING TO PACKAGE DIRECTIONS; REMOVE SHELL, IF DESIRED LEAVE TAIL INTACT. COOK PAPPARDELLE PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TBSP OIL IN LARGE SKILLET OVER MEDIUM HIGH. DIAGONALLY CUT ASPARAGUS INTO 1 1/4 INCH PIECES. SAUTE ASPARAGUS UNTIL JUST TENDER, ABOUT 7 TO 8 MINUTES; REMOVE TO A DISH. ADD 1 TBSP OIL AND SHRIMP TO SKILLET, SAUTE SHRIMP UNTIL OPAQUE. RETURN ASPARAGUS TO SKILLET TO WARM THROUGH. ADD PEAS TO PAPPARDELLE DURING LAST 2 MINUTES OF COOKING; DRAIN WELL. COMBINE REMAINING 2 TBSPS OLIVE OIL, LEMON JUICE, LEMON RIND AND SALT; ADD TO SKILLET WITH SHRIMP AND ASPARAGUS. SERVE SHRIMP AND ASPARAGUS OVER PASTA AND PEAS; SPRINKLE WITH CRACKED PEPPER. 4 SERVINGS. USE BY: DO NOT REFREEZE AFTER THAWING COOKING INSTRUCTIONS: SHELL THE SHRIMP BEFORE COOKING. TO COOK 1 POUND OF SHRIMP, BRING 2 QUARTS OF WATER TO A BOIL. SALT THE WATER IF DESIRED. POUR THE SHRIMP IN THE WATER AND ONCE WATER COMES TO A BOIL, COOK FOR 1 TO 2 MINUTES, OR UNTIL DONE. CHECK BY CUTTING ONE SHRIMP IN HALF. IF THE FLESH IS OPAQUE (WHITE) THROUGHOUT, IT'S DONE. REMOVE THE SHRIMP FROM THE COOKING WATER IMMEDIATELY, AND IF DESIRED, PLACE IN COLD WATER TO STOP THE COOKING PROCESS. QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING.

Cape Covelle Seafood Market Raw Shrimp, 32 Ounce, $18.99

DO NOT REFRIGERATE AFTER THAWING QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK WELCOME TO CAPE COVELLE SEAFOOD MARKET. WE STRIVE TO BRING YOU GREAT QUALITY SEAFOOD YOU CAN TRUST. OUR WIDE VARIETY OF MOUTHWATERING SEAFOOD IS PERFECT FOR AN EVERYDAY MEAL OR ANY SPECIAL OCCASION. WE ARE CONFIDENT YOU WILL LIKE IT. GUARANTEED. COPYRIGHT TOPCO EFC814 SHRIMP WITH ASPARAGUS AND PEAS OVER PAPPARDELLE - 1 LB CAPE COVELLE FROZEN RAW SHRIMP, 8 OZ PAPPARDELLE PASTA, 1/4 CUP EXTRA VIRGIN OLIVE OIL, DIVIDED, 1/2 LB FRESH ASPARAGUS, ENDS TRIMMED, 2/3 CUP FROZEN PEAS, 2 TBSP FRESH LEMON JUICE, 1 TSP FRESH GRATED LEMON RIND, 1/2 TSP SALT, 1/2 TSP CRACKED PEPPER. THAW SHRIMP ACCORDING TO PACKAGE DIRECTIONS; REMOVE SHELL, IF DESIRED LEAVE TAIL INTACT. COOK PAPPARDELLE PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TBSP OIL IN LARGE SKILLET OVER MEDIUM HIGH. DIAGONALLY CUT ASPARAGUS INTO 1 1/4 INCH PIECES. SAUTE ASPARAGUS UNTIL JUST TENDER, ABOUT 7 TO 8 MINUTES; REMOVE TO A DISH. ADD 1 TBSP OIL AND SHRIMP TO SKILLET, SAUTE SHRIMP UNTIL OPAQUE. RETURN ASPARAGUS TO SKILLET TO WARM THROUGH. ADD PEAS TO PAPPARDELLE DURING LAST 2 MINUTES OF COOKING; DRAIN WELL. COMBINE REMAINING 2 TBSPS OLIVE OIL, LEMON JUICE, LEMON RIND AND SALT; ADD TO SKILLET WITH SHRIMP AND ASPARAGUS. SERVE SHRIMP AND ASPARAGUS OVER PASTA AND PEAS; SPRINKLE WITH CRACKED PEPPER. 4 SERVINGS. SIZE AND SERVING SIZE INFORMATION - COUNT PER POUND - 16/20, AVG. NO. OF SHRIMP PER SERVING - 4. COUNT PER POUND - 26/30, AVG. NO. OF SHRIMP PER SERVING - 7. COUNT PER POUND - 31/40, AVG. NO. OF SHRIMP PER SERVING - 9. COUNT PER POUND - 41/50, AVG. NO. OF SHRIMP PER SERVING - 11. COUNT PER POUND - 51/60, AVG. NO. OF SHRIMP PER SERVING - 15. COUNT PER POUND - 71/90, AVG. NO. OF SHRIMP PER SERVING - 20. USE BY: COOKING INSTRUCTIONS: SHELL THE SHRIMP BEFORE COOKING. TO COOK 1 POUND OF SHRIMP, BRING 2 QUARTS OF WATER TO A BOIL. SALT THE WATER IF DESIRED. POUR THE SHRIMP IN THE WATER AND ONCE WATER COMES TO A BOIL, COOK FOR 1 TO 2 MINUTES, OR UNTIL DONE. CHECK BY CUTTING ONE SHRIMP IN HALF. IF THE FLESH IS OPAQUE (WHITE) THROUGHOUT, IT'S DONE. REMOVE THE SHRIMP FROM THE COOKING WATER IMMEDIATELY, AND IF DESIRED, PLACE IN COLD WATER TO STOP THE COOKING PROCESS. QUICK THAWING INSTRUCTIONS: PLACE FROZEN SHRIMP INTO A STRAINER AND RINSE WITH COLD RUNNING WATER FOR APPROXIMATELY 5 TO 7 MINUTES. WHILE RINSING, LIGHTLY ROTATE THE SHRIMP TO ENSURE THAWING.

Cape Covelle Seafood Market Shrimp, Cooked, Extra Jumbo, 32 Ounce, $24.99

Farm raised. Peeled. Deveined. Tail on. Welcome to Cape Covelle Seafood Market. We strive to bring you great quality seafood you can trust. Our wide variety of mouthwatering seafood is perfect for an everyday meal or any special occasion. We are confident you will like it. Guaranteed. Size and Serving Size Information: Count Per Pound: 16/20; 3 to 4 avg. no. of shrimp per serving. Count Per Pound: 26/30; 5 to 6 avg. no. of shrimp per serving. Count Per Pound: 31/40; 6 to 8 avg. no. of shrimp per serving. Count Per Pound: 41/50; 8 to 10 avg. no. of shrimp per serving. Count Per Pound: 51/60; 10 to 11 avg. no. of shrimp per serving. Count Per Pound: 71/90; 13 to 17 avg. no. of shrimp per serving. Count Per Pound: 100/150; about 1/2 cup avg. no. of shrimp per serving. Count Per Pound: 250/300; about 1/2 cup avg. no. of shrimp per serving. Count Per Pound: 350/500; about 1/2 cup avg. no. of shrimp per serving.

Cape Covelle Seafood Market Shrimp, Cooked, Jumbo, 32 Ounce, $21.99

26/30 shrimp per pound. Farm raised. Peeled. Deveined. Tail On. Welcome to Cape Covelle Seafood Market! We strive to bring you great quality seafood you can trust. Our wide variety of mouthwatering seafood is perfect for an everyday meal or any special occasion. We are confident you will like it. Guaranteed. Size and Serving Size Information: Count per Pound: Avg. No. of Shrimp per Serving: 16/20; 3 to 4. 26/30; 5 to 6. 31/40; 6 to 8. 41/50; 8 to 10. 51/60; 10 to 11. 71/90; 13 to 17. 100/150; about 1/2 cup. 250/300; about 1/2 cup. 350/500; about 1/2 cup. Quality Guarantee: 100% satisfaction or your money back. www.capecovelle.com. Best Aquaculture Practices. Processor. Farm. bapcertification.org. Product of India.